KITCHEN HOOD CLIMECON CHU-2000x1200x560-R1T2

The StandardPlus exhaust hood range is designed to ensure proper ventilation for food preparation areas and dishwashing lines in professional kitchens. The range takes into account the preferences of kitchen staff regarding usability and working conditions. Standard models are equipped with supply and control air to ensure a consistent and disturbance-free introduction of low-velocity supply air into the kitchen space. Hoods are also available with exhaust air only. Standard hoods can be connected to each other without intermediate partitions to form a continuous steam enclosure. This also applies to hoods equipped with different cleaning technologies, meaning StandardPlus and CleanMaster hoods can be integrated into a unified system according to the professional kitchen's needs. The partitions between hoods can also be removed retroactively, for example during kitchen layout modifications. This product description is an automated translation of the original Finnish description.